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Slow Cooker White Chicken Chili

This Slow Cooker White Chicken Chili is creamy, cheesy and delicious. Making it an easy fantastic meal in the slow cooker.

We love this Slow Cooker White Chicken Chili on cold chilly days but also enjoy this during the summer because it isn’t too heavy. Served with chips, cilantro and sour cream this is one of our family favorites.

white-chicken-chili-bowl

I love easy recipes, especially ones that go in the slow cookers. Some of our family favorites all are cooked in the slow cooker.

I originally shared this recipe around Halloween a few years back because it is our family tradition to have chili every Halloween. This tradition was started by my mom and dad for as long as I can remember. And I love that my sister, Nicole and I continue it.

white-chicken-chili-bite

My husband, on the other hand, isn’t too fond of the tradition because of his “allergy” to any legume. But he just stops by Five Guys and grabs a burger. So trust me he is just fine.

I made this a few weeks ago and thought I would be able to freeze half of it because I thought that it was more than enough for two meals. Well, I was so wrong. We ate every last bite. Nothing left. I was so happy because I love recipes that my kids gobble up. I have to say thanks to my sister, Nicole for hounding me to make this recipe. I was skeptical but she swore up and down her family loved it and she was spot on.

How do I make Slow Cooker White Chicken Chili?

At the bottom of your slow cooker add chicken and season with salt and pepper. Add chili powder, cumin, onion powder, garlic powder, cayenne pepper, green chile salsa, chicken broth, green chiles, corn and beans.

Top with lid and cook in low for 5-7 hours or high for 2-3 hours.

Once slow cooker has cooked for the time above in a small saucepan melt butter over medium-high heat. Once completely melted whisk in flour and continually stir until mixture is bubbly and cook for 2-3 minutes. Slowly whisk in the milk and chicken base.

Allow the sauce to simmer for 4-5 minutes while constantly whisking. Cook until sauce is slightly thickened. Season with salt and pepper to taste.

Remove chicken and shred. Place chicken back in slow cooker and pour sauce and sour cream then stir to combine. Season with more salt and pepper if desired.

Cook on low for 1 more hour.

white-chicken-chili-view

Want some extra heat, like me? Top with freshly chopped jalapenos and this chili will be over the top amazing. Enjoy! XOXO San

What can you make in a slow cooker/crockpot?

You can make virtually anything!

Everything from soups, dinners, dips, even desserts!

Check out all Dash of Sanity crockpot recipes here!

This Slow Cooker White Chicken Chili is creamy, cheesy and delicious.

My favorite kitchen items to make this Slow Cooker White Chicken Chili are below, you will want of few of these just for your everyday cooking.

SLOW COOKER: I prefer my slow cooker to have a timer. This is because I always somehow forget about it. So having a timer and a lid that locks are two essential things for me when purchasing a slow cooker.

MEASURING CUPS: Nothing beats a good set of measuring cups that last a long time. I love metal measuring cups because of their durability.

MEASURING SPOONS: I have to have a metal set of measuring spoons on hand. The plastic ones just don’t last long in our house thanks in large part to the garbage disposal.

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Slow Cooker White Chicken Chili
Prep Time
20 mins

Cook Time
2 hrs 58 mins

Total Time
3 hrs 18 mins

This Slow Cooker White Chicken Chili is creamy, cheesy and delicious. Making it an easy fantastic meal in the slow cooker.

Course:

Main Course

Cuisine:

American, Mexican

Servings: 10
Calories: 196 kcal
Author: Sandra

Ingredients
  • 3-4
    boneless skinless chicken breasts
    uncooked
  • 1 1/2
    teaspoons
    chili powder
  • 1
    teaspoon
    ground cumin
  • 1/2
    teaspoon
    onion powder
  • 1/2
    teaspoon
    garlic powder
  • dash of cayenne pepper
  • 14.5
    ounce
    can chicken broth
  • 4.5
    ounce
    can chopped green chiles
  • 3
    tablespoons
    green chile salsa
  • 1
    cup
    frozen corn
  • 2
    15.5 ounce
    cans white beans
    I used Great Northern
White Sauce
  • 3
    tablespoons
    butter
  • 3
    tablespoons
    flour
  • 1
    cup
    milk
  • 1
    teaspoon
    Better Than Bullion chicken base
  • 1/4
    teaspoon
    white pepper
  • 1/2
    teaspoon
    seasoned salt
  • 1/2
    cup
    sour cream

Instructions
  1. At the bottom of your slow cooker add chicken and season with salt and pepper. Add chili powder, cumin, onion powder, garlic powder, cayenne pepper, green chile salsa, chicken broth, green chiles, corn and beans.
  2. Top with lid and cook in low for 5-7 hours or high for 2-3 hours.
  3. Once slow cooker has cooked for the time above in a small saucepan melt butter over medium high heat. Once completely melted whisk in flour and continually stir until mixture is bubbly and cook for 2-3 minutes. Slowly whisk in the milk and chicken base.
  4. Allow the sauce to simmer for 4-5 minutes while constantly whisking. Cook until sauce is slightly thickened. Season with salt and pepper to taste.
  5. Remove chicken and shred. Place chicken back in slow cooker and pour sauce and sour cream then stir to combine. Season with more salt and pepper if desired.
  6. Cook on low for 1 more hour.

Recipe Notes

Recipe from Lovely Little Kitchen

Nutrition Facts
Slow Cooker White Chicken Chili

Amount Per Serving

Calories 196
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Cholesterol 39mg
13%
Sodium 448mg
19%
Potassium 523mg
15%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 2g
Protein 13g
26%
Vitamin A
7.2%
Vitamin C
7.2%
Calcium
8.7%
Iron
12.4%
* Percent Daily Values are based on a 2000 calorie diet.

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Source:https://www.dashofsanity.com/slow-cooker-white-chicken-chili/


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